Method

1. In large saucepan over medium heat, combine marshmallows, butter and oil; stir constantly until marshmallows are melted.
2. Place popcorn and peanuts in a very large bowl; stir in marshmallow mixture.
3. Add chocolate chips; lightly stir into popcorn mixture.
4. Press popcorn mixture into a greased 10" tube pan; pack firmly.
5. Place in fridge 30 minutes or until set. Unmold onto serving pan.