Eerie Witch's Brew
Ingredients
4 cups cranberry juice
1 cup chopped candied ginger
3 oranges
12 ounce can frozen apple juice concentrate
6 ounce can frozen limeade concentrate
2 cups grapes
2 32-ounce bottles ginger ale
4 cups water
1 to 2 pounds dry ice
A SERIOUS CAUTION:
Never touch dry ice; use tongs to handle.
Method
- In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied
ginger to a boil over high heat.
- Boil, uncovered, about 2
minutes, set aside.
- With a vegetable peeler, peel zest from
oranges; cut peel into thin 2 inch long worms.
- Add orange peel
to cranberry mixture.
- Cover and chill at least 4 hours or as
long as overnight.
Witches Brew 2
Ingredients
1 black plastic witches couldren
1 green glow stick
dry ice
3 gallons of your favorite punch
1 empty plastic butter container with lid
Method
- Mixed up the punch and put it in the cauldren.
- Wash the glow stick real well then drop it into the bottom of the cauldren.
- Take the empty butter container and punched holes in the lid. Put some warm water in it and add some dry ice.
- Put the lid on and float it in the punch. Do not put dry ice right into the punch. Always use a floating container to avoid getting hurt.
**The glowing will be best seen with very little light**
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