Flat Cat Cookies
Ingredients
1 package (20oz) refrigerated sugar Cookie dough
1 tablespoon flour
Red cinnamon candies
Seedless strawberry jam
Method
- With an adult's help, preheat oven to temperature specified on package.
- Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for.
- Using butter knife, cut out cookies in the shape of a flattened cat.
- Use a large spatula to carefully transfer cookies to cookie sheet.
- Bake according to package directions.
- While they're cooling, count out enough
cinnamon candies to put two eyes and a nose on each cat.
- Carefully flatten between the front and back of two spoons and set aside.
- Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose. Transfer to wire rack to continue cooling.
- Dribble jam here and there on each cookie for blood.
Makes approximately 3 dozen cookies.
Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail. Why not even sever a head or two? Drip jam blood at stumps for an authentically dismembered look?
From the Book: Gross Grub, by Cheryl Porter
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