Frogs Eye Salad

Ingredients

Dressing

  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 cup Pineapple juice
  • 1 egg
  • 1 teaspoon Lemon juice

    Salad

  • 1 cup uncooked Anci de Pepi
  • 1 can (11 oz.)mandarin oranges
  • 1 can (20 oz.)pineapple tidbits
  • 1 can (20 oz.)crushed pineapple
  • 2 cups Whipped topping
  • 1/2 cup coconut -- optional

    Method

    1. Make dressing by combining the first six ingredients in a saucepan. Cook over medium heat until it boils, stirring constantly. Cook until mixture is thick.
    2. Cook acini de pepi according to package directions. Drain, rinse and cool to room temperature.
    3. Mix with dressing.
    4. Drain fruit and fold into macaroni mixture.
    5. Add whipped topping and coconut (if desired).
    6. Serve cold.

    • Back to Gross Halloween Recipes