Method

1. Prepare cake and gelatin according to package directions. Except use the 9" round cake pans for the cake.
2. Cut a smaller circle out of one cake using it as the head.
3. Fill the hole left over with the gelatin.
4. Place the other layer on top and trip to shape.
5. To prepare frosting, in a mixing bowl, add blue food coloring to the chocolate frosting until black in color.
6. Frost cake black.
7. Use the black licorice as leggs and gumballs as eyes.

NOTE: When cake is cut into, it spurts green goop.