Slab O' Scabs

Ingredients

  • 12 To 16 raisins
  • 2 slices Bread
  • Butter or margarine
  • Seedless berry jam

    Method

    1. Tear raisins into variously sized scab like pieces and set aside.
    2. Toast bread until golden brown. Carefully place hot toast on a plate.
    3. Spread each slice of toast first with butter and then with jam.
    4. Artfully arrange scabs on jam and eat.
    5. Serves 1 wounded worshiper.

    Sicko serving suggestion: Surreptitously place a raisin scab on the gauze part of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of your choice. Then tell your intended victim that you're so hungry you could eat a scab. Whip off your bandage and chow down.

    From the Book: Gross Grub, by Cheryl Porter

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