Method

1. Preheat oven to 350.
2. In a saucepan, melt unsweetened chocolate and marshmallows.
3. Add corn syrup.
4. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.
5. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly.
6. Form into 8 cones, flattening large end to make brim.
7. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat.
8. Place on waxed paper to cool and harden.

Recipe By : School Food Service Association