Banana Crush

  • 10 bananas, pureed in blender
  • 4 cups sugar
  • 12 ounces frozen lemonade
  • 46 ounces pineapple juice
  • 24 ounces orange juice, frozen
  • 196 ounces (7 28-oz bottles) 7-Up or other lemon lime soda
  • 6 cups water

    Dissolve sugar in water. Add orange juice and lemonade. Blend bananas and pineapple juice. Freeze in plastic containers. Remove from freezer 1-1/2 hour before serving and add 7-Up.

    Back to Summer Recipes