Slush Punch

  • 2 cups sugar
  • 2 cups hot water
  • 1 1/2 3oz packages raspberry jello
  • 4 1/2 cups hot water
  • 46 oz pineapple juice
  • 1 1/2 6oz cans frozen lemon-lime juice
  • 1 qt 7-up

    Dissolve sugar in 2 cups hot water. Set aside. Add jello to next hot water and dissolve. Add sugar to jello. Add juices. Freeze overnight. Thaw partially, add 7-up to glass with slush.

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