Hot Dogs With Baked Beans

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 large (28 oz) and 1 small (16 oz) can of pork and beans in tomato sauce
  • 6 to 8 hot dogs

    Method

    1. Combine onion, ketchup, molasses, brown sugar, mustard and Worcestershire sauce. Add beans and mix well.
    2. Place in 2-quart casserole and bake at 300° for 1 1/2 to 2 hours.
    3. Lay hot dogs on beans and bake 30 minutes longer.

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