Hot Dog and Bean Casserole

Ingredients

  • 1 large green bell pepper, cut in 1/2-inch pieces
  • 1 large onion, coarsely chopped
  • 2 tablespoons vegetable oil
  • 1 can (about 16 ounces) baked beans, undrained
  • 1 can (12 to 15 ounces) whole kernel corn, drained
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons prepared yellow mustard
  • 2 teaspoons chili powder
  • 1 pound hot dogs, cut in 1/2-inch pieces
  • 4 slices American cheese, halved diagonally

    Method

    1. In a skillet, sauté onion and green pepper in vegetable oil for about 5 minutes, or until onion is tender.
    2. Stir in beans, corn, tomato sauce, chili powder, and mustard.
    3. Add sliced hot dogs and stir to blend ingredients.
    4. Pour hot dog and beans mixture into a lightly greased 2-quart casserole.
    5. Bake at 350° for 25 minutes.
    6. Arrange cheese slices over the top of casserole and bake 5 minutes longer, or until cheese has melted.

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