Hot Dogs With Corn Casserole
Ingredients
3 tablespoons Butter or margarine
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups heated milk
2 1/4 cups cooked whole kernel corn, fresh, canned or frozen
3 eggs, beaten
1/4 cup fine dry bread crumbs
2 tablespoons butter
6 to 8 hot dogs
Method
- Heat butter in saucepan over medium low heat.
- Blend in flour then add salt and pepper.
- Gradually stir in hot milk.
- Continue cooking and stirring until thickened and smooth.
- Remove from heat; add corn.
- Slowly stir in beaten eggs.
- Pour mixture into a lightly buttered 1 1/2-quart baking dish.
- Top with bread crumbs and dot with butter.
- Bake at 350° for 30 minutes.
- Score each hot dog several times on the diagonal or lengthwise; arrange on top of casserole.
- Bake an additional 15 to 20 minutes.
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