Egg Nog Pie
Ingredients
1/2 cup sugar
2 tbsp cornstarch
1/4 oz unflavored gelatin
1/4 tsp salt
1 1/4 cups milk
3 egg yolks, lightly beaten
1 1/2 tsp vanilla
1/2 tsp rum flavoring
1/4 tsp almond flovoring
1/4 tsp nutmeg
1 cup whipping cream
4-8 marachino cherries, sliced (optional)
1 9-inch pie shell
Method
- Combine first 4 ingredients in saucepan.. Stir well.
- Slowly mix in milk. Heat and stir until it boils and thickens
- Stir about 1/2 cup hot mixture into egg yolks. Pour back into saucepan while stirring until it returns to a boil. Remove from heat
- Add vanilla, run and almond flavorings and nutmeg. Chill until quite syrupy.
- Whip cream in small mixing bowl until stiff. Fold into chilled mixture.
- Fold in cherry slices. Pour into pie shell. Chill.
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