Fruit and Nut Loaf

Ingredients

  • 1/2 cup marargine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1/2 tsp almond flavoring
  • 2 1/8 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup glazed fruit
  • 3/4 cup raisins
  • 1/2 cup almonds, chopped

    Method

    1. Cream butter and sugar together. BEat in eggs one at a stime until smooth.
    2. Stir in milk, vanilla and almond flavoring.
    3. In large bowl combine flour, baking pwder and salt. Stir in fruit, raisins and nuts. Add all at once to first bowl. Stir just to moisten.
    4. Turn into greased 9x5x3-inch loaf pan.
    5. Bake at 350° for one hour or until toothpick comes out clean.
    6. Let sit 10 minutes. Remove from pan, cool and wrap.

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