Hot Dog and Bacon Roll-Ups

Ingredients

  • 2 pkgs. hot dogs, cut in half
  • brown sugar
  • 1 lb. bacon, cut into in the middle

    Method

    1. Take a hot dog half and a piece of bacon. Wrap bacon around hot dog.
    2. Stick a toothpick through bacon to hold it in place.
    3. Place one layer in bottom of Crock Pot and cover with brown sugar.
    4. Repeat until all the hot dogs have been used.
    5. Cook 3 to 4 hours on low.

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