Coney Island Hot Dogs

Ingredients

  • 1/4 pound ground beef -- lean
  • 6 ounces tomato paste
  • 1 1/2 cups water
  • 1/4 cup pickle relish
  • 1 tablespoon instant minced onion
  • 1 tablespoon mustard
  • 3 teaspoons chili powder
  • 1 teaspoon sugar
  • 12 hot dogs -- heated
  • 12 hot dog buns -- toasted

    Method

    1. In a medium saucepan brown meat
    2. Add remaining ingredients, except franks and buns, and simmer for about 30 minutes.
    3. Place frank on bun and top with mixture

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