Salsa Hot Dog Tacos

Ingredients

  • 4 (8-inch) flour tortillas
  • 4 hot dogs
  • 1/2 cup Salsa
  • 1/2 cup shredded lettuce
  • 2 (1-oz.) slices mild Cheddar cheese, each cut in half

    Method

    1. Heat grill. Wrap tortillas securely in foil.
    2. When ready to grill, place tortilla packet and hot dogs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
    3. Cook 5 to 10 minutes or until tortillas and hot dogs are thoroughly heated, turning hot dogs frequently.
    4. On each warm tortilla, layer salsa, lettuce, hot dog and cheese.
    5. Fold in 2 sides of each tortilla; roll up.

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