Method

1. Mix the cake according to directions on the box.
2. Pour the cake mix into ONE cupcake liner.
3. Pour the rest of the cake mix into a greased bundt cake pan.
4. Bake according to the directions on the box, making sure you don't overbake the cupcake. Let cool.
5. Mix up a small amount of frosting in one mixing bowl using green food coloring (enough to cover whole cupcake)
6. Mix up the rest of the frosting in another mixing bowl using red and yellow food coloring to create orange.
7. Frost the cake with the orange frosting.
8. Place the cupcake, bottom side up, on the top of the cake.
9. Frost the cupcake on the sides and bottom with the green frosting.