Saucy Hot Dogs
Ingredients
1 pound hot dogs
2 tablespoons melted butter
1 can (10 1/2 ounces) tomato soup
1/4 cup firmly packed light brown sugar
3 tablespoons water
3 tablespoons vinegar
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
1/4 cup chopped green bell pepper
hot dog buns
Method
- Score hot dogs on the diagonal at 1-inch intervals.
- In a large skillet, brown hot dogs lightly in melted butter.
- Stir in tomato soup, brown sugar, water, vinegar, Worcestershire sauce, lemon juice, and onion.
- Cover and simmer hot dogs in sauce for 10 minutes.
- Add green bell pepper; cover and cook 5 minutes longer.
- Serve saucy hot dogs in toasted and split hot dog buns.
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