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Hot Chocolate
And Cider Recipes


Hot Chocolate -> Ultimate Hot Chocolate | Brown Sugar Hot Cocoa | Devil's Hot Chocolate | Hot Chocolate Egg Nog | Mayan Hot Cocoa | Chocolate & Orange Hot Chocolate | Peanut Butter Hot Chocolate | Raspberry Chocolate | Favorite Hot Cocoa | Mrs. Bush's Hot Chocolate

Hot Cider -> Hot Cider | Hot Cider Punch | Spiced Mulled Cider



Ultimate Hot Chocolate

Ingredients

  • 1/2 cup semi-sweet real chocolate chips
  • 1/2 cup sugar
  • 1/2 cup water
  • pinch of salt
  • 5 1/2 cups milk
  • 2 cups whipping cream
  • 2 teaspoons vanilla
  • Sweetened whipped cream
  • Optional: grated chocolate, grated orange peel, cinnamon, nutmeg

    Method

  • In a 3 quart saucepan melt chocolate chips over low heat, stirring constantly.
  • Stir in sugar, water and salt.
  • Cook over medium heat, stirring constantly with a wire whisk, until the mixture comes to a full boil (4 to 5 min.)
  • Boil, stirring constantly, 2 min.
  • Stir in milk and whipping cream.
  • Continue cooking over medium heat, stirring occasionally, until heated through (12 to 15 min.) DO NOT BOIL
  • Add vanilla.
  • Beat with wire whisk or rotary beater until frothy.
  • Pour into mugs.
  • Top each serving with a dollop of sweetened whipped cream.
  • If desired, garnish with any of the item listed under 'optional'.


    Brown Sugar Hot Cocoa

    Ingredients

  • 3 oz Unsweetened chocolate
  • 1/3 cup Water
  • 4 cups Milk, hot
  • 3/4 cup Brown sugar, packed
  • 1/8 tsp Salt

    Method

  • Melt chocolate and water over low heat
  • Slowly mix in milk, sugar and salt
  • Whisk until evenly blended


    Devil's Hot Chocolate

    Ingredients

  • 1 cup Milk
  • 1 cup Half and half
  • 8 tsp Sugar
  • 1 oz Semisweet chocolate, finely chopped
  • 1 oz Unsweetened chocolate, finely chopped
  • 1 tbs Brown sugar
  • 1/2 tsp Vanilla extract

    Method

  • In a small saucepan, mix all the ingredients except for vanilla
  • Heat until chocolate melts and sugar dissolves
  • Don't boil. Cook until it is good and hot
  • Pour half mixture into blender and whip until frothy
  • Return to saucepan, and add vanilla


    Hot Chocolate Egg Nog

    Ingredients

  • 1 Egg
  • 3/4 cup Milk
  • 1/2 cup Water
  • 3 tbs Unsweetned cocoa powder
  • 1/2 tsp Ground nutmeg

    Method

  • Combine all ingredients in blender
  • Blend until smooth and well-mixed
  • Transfer mixture to double boiler
  • Without boiling, heat until steaming hot, stirring constantly


    Mayan Hot Cocoa

    Ingredients

  • 4 cups Milk
  • 1/2 cup Cocoa powder
  • 1 tsp Flour
  • 1/4 cup Brown sugar
  • 1/4 tsp Nutmeg
  • 3 Whole cloves, crushed
  • 1/4 tsp Chili peppers, crushed
  • 1 Cinnamon stick, broken up
  • 2 tsp Powdered sugar
  • 1 1/2 tsp Vanilla

    Method

  • In double boiler, heat milk
  • In separate bowl, mix together cocoa, flour, brown sugar, nutmeg, cloves, chili and cinnamon.
  • Slowly add a little extra milk to cocoa mixture
  • Add cocoa paste to hot milk, stirring constantly
  • When cocoa is heated through, strain out cloves and cinnamon pieces
  • Add powdered sugar and vanilla
  • Serve with whipped cream


    Chocolate & Orange Hot Chocolate

    Ingredients

  • 1/3 cup Whipping cream, chilled
  • 1 tsp Brown sugar, packed
  • 4 1/2 cups Milk
  • 4 Oranges, large
  • 9 oz Milk chocolate, chopped
  • 2 tbs Unsweetened cocoa powder

    Method

  • Whip cream and brown sugar until stiff peaks form. Cover and refrigerate
  • In heavy saucepan, combine milk and zest from oranges. Heat to simmer and remove from heat
  • Let steep for 30 minutes, covered
  • Strain milk mixture into large bowl, squeezing solids to remove excess liquid.
  • Bring milk to simmer again in saucepan
  • Add chopped chocolate and cocoa. Whisk until smooth and completely melted. Simmer for 1 minute.
  • Pour into 4 mugs, and top with whipped cream.


    Peanut Butter Hot Chocolate

    Ingredients

  • 8 oz Milk
  • 3 tsp Chocolate syrup
  • 1 tbs Peanut butter
  • Whipped topping, for garnish

    Method

  • Heat milk in small saucepan
  • Stir in chocolate and peanut butter until melted
  • Garnish with whipped cream and serve


    Raspberry Chocolate

    Ingredients

  • 2 cups Cream
  • 1 cup Milk
  • 6 oz Bittersweet chocolate, chopped
  • 2 tbs Sugar
  • 1/2 tsp Salt
  • 1 tbs Butter
  • 1 cup Raspberries
  • Whipped cream

    Method

  • In saucepan, mix cream, milk and sugar together and heat but do not boil
  • Add chocolate and butter, reduce heat to simmer
  • Stir until chocolate is melted
  • Pour into mugs, and top with whipped cream
  • Add a dozen or so raspberries on top, and let them sink to the bottom of the mug


    Favorite Hot Cocoa

    Ingredients

  • 1/2 cup sugar
  • 1/3 cup water
  • 1/4 cup Hersheys® Cocoa
  • 4 cups milk
  • dash of salt
  • 3/4 tsp vanilla extract

    Method

  • Mix cocoa, sugar, water and salt in saucepan.
  • Stir constantly until mixture boils over medium heat.
  • Cook and stir 2 minutes.
  • Stir in milk and heat. Do not boil.
  • Remove from heat and add vanilla.


    Mrs. Bush's Hot Chocolate

    Ingredients

  • 6 T. Unsweetened cocoa
  • 6 T. Sugar
  • Pinch of Salt
  • 2 1/2 cup Milk
  • 2 1/2 cup Light Cream
  • 1/2 t. Vanilla (or more)
  • Pinch of Cinnamon Powder (optional)
  • Whipped Cream
  • Orange Zest

    Method

  • Mix cocoa, salt, and sugar.
  • Add milk. Heat to dissolve.
  • Add light cream, cinnamon, vanilla. Heat to just under boiling.
  • Mix very well and pour into warm mug.
  • Top with whipped cream, cocoa powder, and fine orange zest.
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